Head distiller Mike conceived White Wolf as a concept aimed at introducing captivating and enjoyable flavours exclusively available at the bar, with the intention of gathering feedback and generating fresh ideas for upcoming releases.
Wolfhead will showcase a different flavour and cocktail each month, incorporating the unique white wolf spirit, to provide a dynamic and evolving experience for patrons.
Our Restaurant Manager. Jenn spent the beginning of summer working with our Distiller to create her own small batch Gin we call "Ginny". This blend is vibrant!
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We are excited to announce the September Spirit is
GINNY
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Flavour notes include:
mild peppercorn, wild hibiscus & lemon.
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TRY IT FOR A LIMITED TIME AT THE DISTILLERY IN A Berry Collins
will be available as a special drink feature in our restaurant until it sells out.
RECIPE
2 oz Ginny (substitute River's End Gin)
Mixed Berries
1 oz Lemon Juice
0.5 oz Simple Syrup
4 oz Club Soda
In a Collins glass muddle the berries & simple syrup.
Add your Gin and top with ice and club soda. Garnish with berries.