Holiday Cocktails

The holidays taste better at Wolfhead. From cozy sippers to sparkling seasonal twists, our limited-edition holiday cocktails are pouring in the restaurant until December 21. Crafted with Wolfhead spirits and packed with festive flavour—’tis the season to Stay Wild.

Want to shake things up at home? Try these featured cocktails in your own kitchen with our easy-to-follow recipes.

Mistletoe Margarita 

Glass: Wine Glass

• 1oz Wolfhead Grapefruit vodka
• 1oz Tequila, 
• 2oz Cranberry juice
• 2oz Margarita mix 

Directions:
Rim wine glass with lemon then sugar or salt. Add ingredients to a shaker (include dash of edible sparkle for fun) and shake, then strain over your glass with fresh Ice. 

Garnish: Dehydrated Lime & Cranberries 

Sweater Sangria 

Glass: Large Wine Glass

• Orange, Lime, & Lemon
• 1/2oz Wolfhead Apple Caramel Whisky
• 1/2oz  Wolfhead Cinnamon Whisky
• 1/2oz Red Vermouth
• Merlot
• 7-Up

Directions: Add fruit to glass. Mix in all ingredients and top with 7-up. Like it cold, add ice.  

Ginger Bread Martini

Glass: Martini Glass

• 1oz Wolfhead Cinnamon Whisky
• 1oz Wolfhead Vanilla Almond Biscotti Cream Liquor
• 2oz milk

Directions: Rim glass with chocolate sauce and gram cracker. Add ingredients to a shaker and shake-shake, strain into glass and top with whip cream and a cookie   

Howl-iday Mimosa 

Glass: Tulip glass 

• Wolfhead Grapefruit Vodka
• Lemon juice,
• Rosemary syrup
• Prosecco 

Directions: Add all ingredients to a tulip glass, top with prosecco

Garnish: Rosemary sprig and cranberries  

Hot Chocolate

Glass: Coffee Mug 

• 1oz Wolfhead Coffee Whisky Liqueur
• 1oz Wolfhead Vanilla almond Biscotti
• Hot Chocolate 
• Whipped cream & shaved chocolate 

Directions: Add Wolfhead spirits to a mug of hot chocolate. Top with whipped cream and shaved chocolate. 

Jack frost 

Glass: Rocks Glass

• 1oz Wolfhead Grapefruit Vodka 
• 1oz Blue caraco
• 2oz pineapple juice
• 1oz cream of coconut 

Directions:  In a shaker add all ingredients and shake-shake.  Dump in a glass with ice and for added taste rim glass using a lemon wedge and shaved coconut