Date/Time
Date(s) - 19/11/2020
6:00 pm - 9:00 pm

Categories

To celebrate the release of our new Gin by River’s End, the team at Wolfhead is hosting a small and intimate Food & Wine Pairing Workshop you won’t want to miss.

Like past workshops, Executive Chef Larry and his right hand Amber will explode your taste buds and culinary skills with a gin inspired menu. Our Head Mixologist Nick will teach you tips and tricks to help you amp up your cocktail making skills while showcasing all drinks Gin.

Price: $65 plus tax
Space Limited to 50 guests
Taking reservations for groups of 4 or more (up to 10)

Please call 519-726-1111 to reserve your table

Menu Highlights

Mediterranean Shrimp with demo how to peel and devein shrimp and make a salsa infused Gin
Amaretto Gin Soaked Chicken
Wild Mushroom and Smoked Gouda Risotto with demo how to properly make Risotto
Cinnamon Whisky Creme Brulee with demo how to make Whisky infused Creme Brulee