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SOLD OUT HOWLIDAY COOKING & COCKTAIL WORKSHOP

November 30th, 2022
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Date/Time
Date(s) - 30/11/2022
12:00 am

Categories


Theme: A Traditional Turkey Christmas Feast

Wednesday, November 30th 6:30pm – 9:30pm

Cost: $75 + tax per person

Guests will enjoy small plate samples of all dishes and cocktails served.

Each dish will be paired with a cocktail (up to 4 cocktails)

Space Limited

Join the Wolfhead Chefs and learn how the pro’s brine & roast a turkey, debone and season a Prime Rib, make aux jus from bones, homemade cranberry sauce, roasted root vegetables and for dessert Pumpkin Cream Brule.

Menu

Goat Cheese Dip
Turkey – Brined & Butter Balled
Yorkshire Pudding with Prime Rib
Roasted Root Vegetables
Pumpkin Spice Cream Brule

Cocktail Pairings

Butter Tart Old Fashioned
Espresso Martini
Rosemary Gin Punch
Pumpkin Old Fashioned

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