COLOUR: Deep toffee brown.
AROMA: Rich aromatic roasted coffee with milk chocolate and toasted grains.
TASTE: Sweet indulgent tastes of honey, chocolate, vanilla and nougat against a palette of mild Canadian whisky. A rich and creamy texture.
FINISH: Lingering sweet coffee and vanilla that finally fade to a classic dry coffee bean finish.
NOTE: ABV 30% or lower will freeze in the freezer.
San Francisco World Spirit Competition Bronze Medal Winner
American Distillers International Grain to Glass Competition Bronze Medal Winner