What's Happening In March!

What's Happening In March!

Let's spring into fun at Wolfhead this March! 

With signs of spring, Wolfhead is eagerly anticipating patio season!

Starting March 1st, Wolfhead will no longer be offering breakfast to concentrate on our upcoming seasonal offerings.

We appreciate everyone who participated in and enjoyed our breakfast menu. Going forward, our hours will be Thursday to Sunday, from 11am to 8pm. Thank you for your continued support!

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To kick off the month, we're hosting our second annual Chili Fest on March 3rd!

Chili Fest will be happening from 12pm to 6pm, with chili sampling and voting starting at 1pm. Join us in the Wolfhead parking lot as eight fierce competitors battle it out for the title of best chili cooked over charcoal or live fire.

While you sample all eight delicious chilis, you'll also have the chance to sip on Wolfhead cocktails, enjoy some tasty Wolfhead bites, and groove to live music by Two Track Mind. Don't miss out on this spicy celebration!

Learn More or Buy Tickets 

 

But wait, there's more!

Your favorite Caesar Sundays are getting a remix with even more goodness.

On March 10th, 17th, & 24th, you'll be able to spice up your Caesar with fun new rimmers and four all-new bar-exclusive vodkas, along with the regular hot and cold topping bar, all for just $20 per 2 oz Caesar.

Learn More or Book a reservation

St.Patrick's Day Shamrock Shindig

On March 16th & March 17th, we're celebrating St. Patrick's Day at the distillery! Get ready for all the fun with drink specials and classic Irish dishes with a Wolfhead twist! On March 17th, from 12pm - 3pm, we're turning up the excitement with live music from Kyle Knowler, along with our Caesar Bar running from 11am - 3pm.

Learn More or Book a reservation

Good Friday Fish Fry 

Can you believe it? Easter is in March this year and were bringing you all your fish specials for Good Friday! Can't wait for fish fryday? No worries we have our fresh lake erie pickerel on special every Friday.

Stay tuned for Good Friday menu and more information. 

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