HARD ROOT BEER
In a Collins glass add 2 oz Wolfhead Apple Caramel Whisky, top with ice and your favourite brand of Root Beer.Â
APPLE BERRY MULE
In a copper mug add 4-6 blueberries, 2 lime slices and 2 oz of Wolfhead Apple Caramel Whisky and 0.5 oz of Ginger simple syrup. Muddle together and add ice. Top with ginger beer or ginger ale. Garnish with a lime slice.
BIG APPLE MANHATTAN
In a mixing glass add 2 oz Wolfhead Apple Caramel Whisky, .25 oz Premium Whisky, 0.25 oz Sweet Vermouth, 0.25 oz Dry Vermouth, 0.25 oz Cherry Simple Syrup. Next add in 4 dashes of aromatic bitters stir with a few cubes of ice and strain into a rocks glass with fresh ice.Â
SWEATER SANGRIA
Muddle Orange, Lime, & Lemon Wedge lightly in the bottom of your glass. Add 1 oz Apple Caramel Whisky, 1 oz Cinnamon Whisky, 1 oz Red Vermouth, 3 oz Merlot. Add ice and top with a splash of Ginger Ale.
SPIKED APPLE CIDER
Add 2 oz of Apple Caramel Whisky to a glass of warm apple cider.
FIRESIDE OLD FASHIONED
Muddle 1 orange slice, 1 lemon slice, and 1 oz Apple Caramel Whisky, 1 oz Cinnamon Whisky with 4 dashes of aromatic bitters. Add ice and a splash of club soda.
POISONED APPLE
2 oz of Cinnamon Whisky, 2 oz Apple Caramel Whisky, 2 oz Cranberry Juice, 3 oz Apple Juice. Top with Ginger Ale