Elevate Your Cooking with These Irresistible Boozy Recipes Featuring Wolfhead Spirits

At Wolfhead Distillery, we believe our award-winning spirits can do more than just fill a glass—they can transform your favourite dishes into unforgettable treats. Whether you're whipping up cookies for dessert or adding a kick to your French toast, these boozy recipes showcase the versatility and rich flavours of our locally crafted spirits.

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1. Coffee Whisky Chocolate Chip Cookies

By Kaitlyn Collins

What happens when you add a splash of Wolfhead Coffee Whisky Liqueur to your classic chocolate chip cookie recipe? Pure magic. The coffee notes deepen the flavour and add a touch of warmth that makes these cookies truly special.

Ingredients:

• 2/3 cup melted butter
• 2 cups brown sugar
• 2 eggs
• 2 tbsp Wolfhead Coffee Whisky Liqueur
• 2 2/3 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 2/3 cups milk chocolate chips

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, beat together butter, brown sugar, eggs, and Coffee Whisky Liqueur until smooth.
3. In a separate bowl, mix together flour, baking powder, baking soda, and salt. Stir into the wet mixture.
4. Fold in the chocolate chips. Drop dough by tablespoon onto an ungreased cookie sheet.
5. Bake for 8-10 minutes, cool, and enjoy with a glass of Coffee Whisky on ice.

 

2. Espresso Coffee Whisky Cookies

By Rosa Basile-Marrello (@rbm_cooking)

These espresso-infused cookies are perfect for coffee lovers. Enhanced with Wolfhead Coffee Whisky Liqueur, these treats offer a rich, flavourful twist on the classic chocolate chip cookie.

Ingredients:

• 1/2 cup unsalted butter
• 1/4 cup espresso powder
• 1 1/4 cups brown sugar
• 1/3 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp salt
• 1 3/4 cups semi-sweet chocolate chips
• 1/4 cup Wolfhead Coffee Whisky Liqueur

Directions:

1. Preheat your oven to 375°F. Line two baking sheets with parchment paper.
2. Mix together the flour, baking soda, espresso powder, and salt in a bowl.
3. In another bowl, cream butter, sugars, vanilla, eggs, and Coffee Whisky until smooth. Slowly add the dry ingredients.
4. Fold in the chocolate chips and scoop onto baking sheets.
5. Bake for 12-15 minutes, then cool and serve.

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3. Cinnamon Whisky French Toast

By Heather Parent

Add a little spice to your weekend brunch with this Wolfhead Cinnamon Whisky French Toast. The cinnamon whisky blends perfectly with maple syrup for a deliciously boozy breakfast treat.

Ingredients:

• 4 slices thick-cut bread
• 2 eggs
• 1/2 cup milk
• 1/4 cup Wolfhead Cinnamon Whisky
• 1 tsp cinnamon
• 1 tbsp sugar
• Butter for cooking
• Maple syrup for serving

Directions:

1. Whisk together eggs, milk, Cinnamon Whisky, cinnamon, and sugar in a shallow dish.
2. Dip the bread slices in the mixture, making sure both sides are coated.
3. Fry in a buttered skillet over medium heat for 2-3 minutes on each side.
4. Serve with maple syrup for the ultimate boozy breakfast.

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4. Gluten-Free Banana Caramel Vodka Muffins

By Christine Cole

These moist, fluffy muffins are packed with ripe bananas, gooey caramel, and a splash of Wolfhead Banana Caramel Vodka for a touch of indulgence. Even better, they’re gluten-free!

Ingredients:

• 1 1/2 cups gluten-free flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon (optional)
• 1/2 tsp salt
• 3 ripe bananas, mashed
• 3/4 cup dark brown sugar
• 1 egg
• 1/3 cup melted butter
• 1/4 cup Wolfhead Banana Caramel Vodka
• 1/2 cup caramel sauce
• Chopped walnuts (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix together the dry ingredients in a bowl.
3. In another bowl, combine mashed bananas, brown sugar, egg, butter, and Wolfhead Banana Caramel Vodka.
4. Slowly add the dry ingredients to the wet mixture, stirring gently. Let the batter rest for 20-30 minutes.
5. Divide the batter into the muffin tin and bake for 18-20 minutes. Drizzle with caramel sauce and enjoy.

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5. Cinnamon Whisky Chocolate Fudge

Collaborated with Rosa Basile-Marrello (@rbm_cooking)

For an easy and delicious treat, try this decadent Cinnamon Whisky Chocolate Fudge. With rich chocolate, crunchy pecans, and the perfect amount of Wolfhead Cinnamon Whisky, this recipe is a guaranteed crowd-pleaser.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 cup sweetened condensed milk
• 1/4 to 1/2 cup Wolfhead Cinnamon Whisky (depending on how boozy you want it)
• A pinch of salt
• 1/2 cup chopped pecans

Directions:

1. Melt chocolate chips in a microwave-safe bowl, stirring every 15-30 seconds.
2. Stir in the remaining ingredients, combining until smooth.
3. Pour into a dish and refrigerate for at least 2 hours until firm.
4. Slice and serve for a quick and decadent dessert.

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These recipes highlight how Wolfhead spirits can elevate any dish. Whether it’s a simple batch of cookies or a boozy brunch favourite, our premium spirits add depth, warmth, and a uniquely Canadian touch to your cooking. Ready to try them out?

Explore our award-winning spirits or find more inspiring recipes at drinkwolfhead.com