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LAVENDER WHISKY SOUR
Tradition with a botanical twist.
In a cocktail shaker, combine 2oz lemon juice, 1oz lavendar syrup, 2oz Whisky, and 1 egg white. Shake vigorously for 15 seconds. Add ice and shake again. Strain into a rocks glass and garnish with a lavender sprig.
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OLD FASHIONED
Our Wolfhead Old Fashioned is the #1 cocktail in the restaurant!
In a rocks glass, add 1/2 oz cherry syrup, 3 dashes of bitters, 2oz of Whisky, add ice and top with Gingerale. Garnish with a slice of orange.
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MAPLE COFFEE
Kick your barista game up a notch. In a coffee mug, combine 1oz Whisky, 1oz Vanilla Almond Biscotti, 1/2oz maple syrup, and top with coffee. Garnish with whipped cream and a cherry.
