Coffee Liqueur Cookie Recipe

Coffee Liqueur Cookie Recipe


We couldn't resist the temptation to incorporate the rich, coffee-infused warmth of our Coffee Whisky Liqueur into a classic cookie.

The Boozy Coffee Whisky Chocolate Chip Cookies recipe was meticulously developed, with every ingredient chosen to enhance the coffee whisky's robust flavors. The 2 tablespoons of Coffee Whisky Liqueur not only add depth to the dough but also infuse each cookie with a delightful hint of warmth and sophistication.


2/3 cup melted butter (150 mL)
2 cups lightly packed brown sugar (500 mL)
2 eggs (2)
2 2/3 cups flour (650 mL)
1 tsp baking powder (5 mL)
1 tsp baking soda (5 mL)
1/4 tsp salt (1 mL)
1 2/3 cups CHIPITS Milk Chocolate Chips (270 g)
Coffee Liqueur Cookies


1. Heat oven to 375°F (190°C).
2. In large bowl, beat melted butter, brown sugar, eggs and coffee whisky until smooth.
3. In medium bowl, mix together flour, baking powder, baking soda and salt. Stir into butter mixture until blended.
4. Stir in milk chocolate chips. Drop from small tablespoon onto ungreased cookie sheet.
5. Bake 8 to 10 minutes. Let cool 1 minute; remove to wire rack.
Makes 5 dozen cookies.
Whiskey Infused cookies
Don't forget to pour yourself a glass of coffee whisky over ice while you enjoy or add it to milk and dunk your cookies. Find more Coffee Whisky Liqueur Recipes here. 

Shop Wolfhead Coffee Whisky Liqueur Here! 

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