Coffee Whisky Liqueur Cookies

Coffee Whisky Liqueur Cookies

The Recipe's Evolution: A Match Made in Heaven

Now, let's fast forward to the creation of this mouthwatering cookie recipe. Our Marketing Manager Kait, couldn't resist the temptation to incorporate the rich, coffee-infused warmth of our Coffee Whisky Liqueur into a classic cookie.

The Boozy Coffee Whisky Chocolate Chip Cookies recipe was meticulously developed, with every ingredient chosen to enhance the coffee whisky's robust flavors. The 2 tablespoons of Coffee Whisky Liqueur not only add depth to the dough but also infuse each cookie with a delightful hint of warmth and sophistication.


2/3 cup melted butter (150 mL)
2 cups lightly packed brown sugar (500 mL)
2 eggs (2)
2 tbsp Coffee Whisky Liqueur (30 mL)
2 2/3 cups flour (650 mL)
1 tsp baking powder (5 mL)
1 tsp baking soda (5 mL)
1/4 tsp salt (1 mL)
1 2/3 cups CHIPITS Milk Chocolate Chips (270 g)
1. Heat oven to 375°F (190°C).
2. In large bowl, beat melted butter, brown sugar, eggs and coffee whisky until smooth.
3. In medium bowl, mix together flour, baking powder, baking soda and salt. Stir into butter mixture until blended.
4. Stir in milk chocolate chips. Drop from small tablespoon onto ungreased cookie sheet.
5. Bake 8 to 10 minutes. Let cool 1 minute; remove to wire rack.
Makes 5 dozen cookies.
Back to blog