ABV: 30%.
COLOUR: Deep toffee brown.
AROMA: Rich aromatic roasted coffee with milk chocolate and toasted grains.
TASTE: Sweet indulgent tastes of honey, chocolate, vanilla and nougat against a palette of mild Canadian whisky. A rich and creamy texture.
FINISH: Lingering sweet coffee and vanilla that finally fades to a classic dry coffee bean finish.

NOTE: ABV 30% or lower will freeze in the freezer.

SEE RECIPES

AWARDS

Bartender Spirit Awards Bronze Medal Winner
San Francisco World Spirit Competition Bronze Medal Winner
American Distillers International Grain to Glass Competition Bronze Medal Winner

TRY IT WITH

Best enjoyed on the rocks!
Over Ice Cream
With Hot Chocolate
Espresso Martini 
Root Beer, Ginger Ale